B10, Vacaville

Stay Fresh

Telling Tales of Tofu with our Bon Appétit Chefs

We invite you to dive into Tofu Tales, our digital cookbook shining a light on the stunning versatility of tofu while amplifying the creativity and skill of our AAPI chefs.

Appreciating our Locally Crafted Tofu Partners during AAPI Heritage Month

Learn about two of our Locally Crafted tofu partnerships with Bui Natural Tofu and Meiji Tofu, both amazing family-owned businesses making the highest quality tofu for our chefs and guests.

A Celebration of Tofu for AAPI Heritage Month 2024

This AAPI Heritage Month, we are excited to shine a light on the ancient origins of tofu and its modern evolution as a rising staple across the US and in our cafés.

ONLINE ORDERING

Fast and easy with just a few clicks, place your breakfast or lunch order for pick-up straight from your desk or mobile device with gNoms.

CLICK HERE TO ORDER NOW FROM VACAVILLE!

For a preview example of how to use gNoms, please watch this video:

B10, Vacaville

View/Print Weekly Menu

Weekly Schedule

Breakfast Mon-Fri, 6:30 am - 9:30 am
Lunch Mon-Fri, 10:30 am - 1:00 pm
Grab 'n' Go Mon-Fri, 12:00 am - 11:59 pm

Breakfast

reg.6.00

380 cal.

Weekly Pastry Special

reg.3.15

cinnamon brown sugar filling | cinnamon brown sugar topping

Breakfast

60 cal.

180 cal.

5 cal.

70 cal.

20 cal.

10 cal.

45 cal.

90 cal.

180 cal.

35 cal.

70 cal.

10 cal.

1 each

70 cal.

60 cal.

35 cal.

5 cal.

0 cal.

60 cal.

15 cal.

20 cal.

5 cal.

10 cal.

5 cal.

180 cal.

300 cal.

90 cal.

100 cal.

130 cal.

45 cal.

90 cal.

110 cal.

100 cal.

110 cal.

180 cal.

60 cal.

220 cal.

370 cal.

130 cal.

260 cal.

110 cal.

230 cal.

80 cal.

60 cal.

300 cal.

320 cal.

80 cal.

Weekly Pastry Special

reg.1.00

150 cal.

Taqueria

60 cal.

100 cal.

240 cal.

300 cal.

Cereal Bar

80 cal.

90 cal.

110 cal.

100 cal.

0 cal.

25 cal.

15 cal.

60 cal.

Fruit Bar

reg.1.00

60 cal.

50 cal.

reg.0.60

100 cal.

reg.0.80

20 cal.

reg.0.80

60 cal.

reg.0.35

30 cal.

reg.0.30

70 cal.

reg.0.30

45 cal.

reg.0.30

40 cal.

reg.0.80

50 cal.

reg.0.80

70 cal.

reg.0.35

35 cal.

Weekly Pastry Special

210 cal.

Cereal Bar

reg.1.40 | 1.90

130 cal.

reg.1.40 | 1.90

110 cal.

reg.1.40 | 1.90

290 cal.

Lunch

Classic Soup

reg.2.75 | 3.75

310 cal.

Chef's Stockpot

reg.2.75 | 3.75

90 cal.

PF5

reg.5.25

root vegetable mash | brussel sprout salad | lime vinaigrette | toasted peanuts | grilled chicken

440 cal.

Vegetarian PF4

reg.4.25

root vegetable mash | brussel sprout salad | toasted peanuts | lime vinaigrette | grilled portobello

440 cal.

Earth Day

Taqueria

reg.8.50

tomatillo braised pork | spanish rice | refried bean | pico de gallo | Mi Rancho flour tortilla

650 cal.

Panini

reg.7.45

korean style barbecue sauce | gochujang | ginger and garlic brown rice | napa cabbage slaw | Mi Rancho wheat tortilla

580 cal.

Personal Pizza

reg.7.50

830 cal.

reg.7.50

pepperoni | shredded mozzarella | marinara sauce

710 cal.

Breakfast

10 cal.

25 cal.

1 tbsp

15 cal.

Taqueria

140 cal.

25 cal.

45 cal.

70 cal.

40 cal.

60 cal.

5 cal.

20 cal.

10 cal.

20 cal.

160 cal.

100 cal.

120 cal.

140 cal.

25 cal.

100 cal.

25 cal.

240 cal.

60 cal.

300 cal.

25 cal.

210 cal.

Panini

0 cal.

110 cal.

1 tsp

0 cal.

1/2 cup

50 cal.

140 cal.

5 cal.

120 cal.

1 tsp

0 cal.

150 cal.

0 cal.

1 tbsp

0 cal.

160 cal.

1 tsp

5 cal.

45 cal.

130 cal.

0 cal.

120 cal.

1/2 cup

180 cal.

50 cal.

180 cal.

110 cal.

1/2 cup

220 cal.

300 cal.

330 cal.

60 cal.

140 cal.

1 tbsp

80 cal.

110 cal.

50 cal.

0 cal.

160 cal.

50 cal.

1 tbsp

40 cal.

60 cal.

1 tbsp

90 cal.

270 cal.

230 cal.

1 Tbsp.

90 cal.

170 cal.

Personal Pizza

reg.7.25

880 cal.

Cereal Bar

30 cal.

Fruit Bar

50 cal.

10 cal.

1/4 cup

15 cal.

1/4 cup

10 cal.

1/4 cup

20 cal.

1/4 cup

10 cal.

1/4 cup

15 cal.

1/4 cup

10 cal.

1/4 cup

10 cal.

Sauté

420 cal.

60 cal.

160 cal.

Taqueria

0 cal.

10 cal.

5 cal.

0 cal.

10 cal.

Tossed Salad

40 cal.

35 cal.

1 tbsp

60 cal.

5 cal.

1/4 cup

25 cal.

190 cal.

1/4 cup

45 cal.

1 tbsp

50 cal.

45 cal.

25 cal.

1/4 cup

60 cal.

70 cal.

1 tbsp

35 cal.

20 cal.

60 cal.

1 fl oz

170 cal.

1/4 cup

50 cal.

25 cal.

1 tbsp

100 cal.

45 cal.

25 cal.

1 tbsp

110 cal.

1 tbsp

110 cal.

15 cal.

45 cal.

1/4 cup

70 cal.

10 cal.

1 tbsp

110 cal.

1 tsp

30 cal.

1/4 cup

70 cal.

1 tsp

30 cal.

1 tsp

0 cal.

110 cal.

60 cal.

1 tsp

0 cal.

5 cal.

1/4 cup

90 cal.

15 cal.

80 cal.

25 cal.

15 cal.

10 cal.

1/4 cup

50 cal.

10 cal.

250 cal.

1 tbsp

50 cal.

1 tbsp

60 cal.

1 tbsp

50 cal.

80 cal.

90 cal.

80 cal.

110 cal.

120 cal.

130 cal.

120 cal.

1 tbsp

25 cal.

Menu Icon Legend

Vegetarian

Vegan

Farm to Fork

Seafood Watch

Ask Us

peanut

tree nut

fish

wheat/gluten

egg

milk

soy

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Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

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Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Albert Hall

General Manager

Telephone (707) 454-4615
albert.hall@cafebonappetit.com
Jessica Cacho

Chef
jessica.cacho@compass-usa.com

Meet the team