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What are Emissions?

The food we eat every day is deeply connected to the environment, and its impact is profound: a third of all global greenhouse gas emissions can be linked to the food system. Learn more about the emissions in our food system.

11 Ways to Flip the Switch to Plants to Reduce Your Carbon Footprint

Flipping the switch from animal- to plant-based food can make a sizable impact on your daily carbon footprint – even for just one day! We’ve come up with eleven easy and delicious plant-based food switches to reduce carbon emissions during all three meals.

We’re Flipping the Switch to Plants this Earth Day

Join us in flipping the switch to plants this Earth Day by considering climate-friendly alternatives throughout our cafés. We will be providing scorecards so guests have the chance to track carbon emissions saved over the course of the day to encourage long-term switches and reduce our collective and individual carbon footprint!

ONLINE ORDERING

Fast and easy with just a few clicks, place your breakfast or lunch order for pick-up straight from your desk or mobile device with gNoms.

CLICK HERE TO ORDER NOW FROM VACAVILLE!

For a preview example of how to use gNoms, please watch this video:

B10, Vacaville

View/Print Weekly Menu

Serving Grab 'n' Go Til 11:59 pm

Breakfast Served from 6:30 am - 9:30 am
Lunch 10:30 am - 1:00 pm
Grab 'n' Go 12:00 am - 11:59 pm

Weekly Schedule

Breakfast Mon-Fri, 6:30 am - 9:30 am
Lunch Mon-Fri, 10:30 am - 1:00 pm
Grab 'n' Go Mon-Fri, 12:00 am - 11:59 pm

Breakfast

reg.6.15

buttermilk biscuit | sausage country gravy | Glaum Ranch fried eggs

560 cal.

Weekly Pastry Special

reg.3.15

feta cheese | parsley | puff pastry

Chef's Stockpot

reg.2.75 | 3.75

130 cal.

Breakfast

60 cal.

180 cal.

5 cal.

70 cal.

20 cal.

10 cal.

45 cal.

90 cal.

180 cal.

35 cal.

70 cal.

10 cal.

1 each

70 cal.

60 cal.

35 cal.

5 cal.

0 cal.

60 cal.

15 cal.

20 cal.

5 cal.

10 cal.

5 cal.

180 cal.

300 cal.

90 cal.

100 cal.

130 cal.

45 cal.

90 cal.

110 cal.

100 cal.

110 cal.

180 cal.

60 cal.

220 cal.

370 cal.

130 cal.

260 cal.

110 cal.

230 cal.

80 cal.

60 cal.

300 cal.

320 cal.

80 cal.

Weekly Pastry Special

reg.1.00

150 cal.

Taqueria

60 cal.

100 cal.

240 cal.

300 cal.

Cereal Bar

80 cal.

90 cal.

110 cal.

100 cal.

0 cal.

25 cal.

15 cal.

60 cal.

Fruit Bar

reg.1.00

60 cal.

50 cal.

reg.0.60

100 cal.

reg.0.80

20 cal.

reg.0.80

60 cal.

reg.0.35

30 cal.

reg.0.30

70 cal.

reg.0.30

45 cal.

reg.0.30

40 cal.

reg.0.80

50 cal.

reg.0.80

70 cal.

reg.0.35

35 cal.

Weekly Pastry Special

210 cal.

Cereal Bar

reg.1.40 | 1.90

130 cal.

reg.1.40 | 1.90

110 cal.

reg.1.40 | 1.90

290 cal.

Lunch

Classic Soup

reg.2.75 | 3.75

150 cal.

PF5

reg.5.25

360 cal.

Vegetarian PF4

reg.4.25

360 cal.

Taqueria

reg.8.50

660 cal.

Panini

reg.7.45

barbeque brisket | pickled onion | gouda cheese | Pure Grain Bakery ciabatta

860 cal.

Personal Pizza

reg.7.50

880 cal.

reg.7.50

1100 cal.

Breakfast

10 cal.

25 cal.

1 tbsp

15 cal.

Taqueria

140 cal.

25 cal.

45 cal.

70 cal.

40 cal.

60 cal.

5 cal.

20 cal.

10 cal.

20 cal.

160 cal.

100 cal.

120 cal.

140 cal.

25 cal.

100 cal.

25 cal.

240 cal.

60 cal.

300 cal.

25 cal.

210 cal.

Panini

0 cal.

110 cal.

1 tsp

0 cal.

1/2 cup

50 cal.

140 cal.

5 cal.

120 cal.

1 tsp

0 cal.

150 cal.

0 cal.

1 tbsp

0 cal.

160 cal.

1 tsp

5 cal.

45 cal.

130 cal.

0 cal.

120 cal.

1/2 cup

180 cal.

50 cal.

180 cal.

110 cal.

1/2 cup

220 cal.

300 cal.

330 cal.

60 cal.

140 cal.

1 tbsp

80 cal.

110 cal.

50 cal.

0 cal.

160 cal.

50 cal.

1 tbsp

40 cal.

60 cal.

1 tbsp

90 cal.

270 cal.

230 cal.

1 Tbsp.

90 cal.

170 cal.

Personal Pizza

reg.7.25

880 cal.

Cereal Bar

30 cal.

Fruit Bar

50 cal.

10 cal.

1/4 cup

15 cal.

1/4 cup

10 cal.

1/4 cup

20 cal.

1/4 cup

10 cal.

1/4 cup

15 cal.

1/4 cup

10 cal.

1/4 cup

10 cal.

Sauté

420 cal.

60 cal.

160 cal.

Taqueria

0 cal.

10 cal.

5 cal.

0 cal.

10 cal.

Tossed Salad

40 cal.

35 cal.

1 tbsp

60 cal.

5 cal.

1/4 cup

25 cal.

190 cal.

1/4 cup

45 cal.

1 tbsp

50 cal.

45 cal.

25 cal.

1/4 cup

60 cal.

70 cal.

1 tbsp

35 cal.

20 cal.

60 cal.

1 fl oz

170 cal.

1/4 cup

50 cal.

25 cal.

1 tbsp

100 cal.

45 cal.

25 cal.

1 tbsp

110 cal.

1 tbsp

110 cal.

15 cal.

45 cal.

1/4 cup

70 cal.

10 cal.

1 tbsp

110 cal.

1 tsp

30 cal.

1/4 cup

70 cal.

1 tsp

30 cal.

1 tsp

0 cal.

110 cal.

60 cal.

1 tsp

0 cal.

5 cal.

1/4 cup

90 cal.

15 cal.

80 cal.

25 cal.

15 cal.

10 cal.

1/4 cup

50 cal.

10 cal.

250 cal.

1 tbsp

50 cal.

1 tbsp

60 cal.

1 tbsp

50 cal.

80 cal.

90 cal.

80 cal.

110 cal.

120 cal.

130 cal.

120 cal.

1 tbsp

25 cal.

Menu Icon Legend

Vegetarian

Vegan

Farm to Fork

Seafood Watch

Ask Us

peanut

tree nut

fish

shellfish

wheat/gluten

egg

milk

soy

Dept Lunch Cards

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Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

Subscribe to Menu Mail

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Albert Hall

General Manager

Telephone (707) 454-4615
albert.hall@cafebonappetit.com
Jessica Cacho

Chef
jessica.cacho@compass-usa.com

Meet the team